Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups vegetable oil
- 12 cups chicken stock, preferably homemade
- 1 1/2 pounds chopped smoked rib meat (from 1 to 1 1/2 slabs), bones reserved
- 1 1/2 pounds chopped smoked chicken meat, bones reserved
- 8 ribs celery, finely chopped
- 4 green peppers, finely chopped
- 2 large onions, finely chopped
- 8 cloves garlic, minced
- 3 to 5 tablespoons Cajun seasoning
- 1 1/2 pounds smoked pork sausage (such as Texas-style hot sausage, andouille, etc.) cut into 1/4-inch coins
- Cooked white rice, for serving
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