Ingredients
- 1/4 cup vegetable oil
- 2 pounds okra, washed in cold water, caps removed and tips cut into 1/4-inch rounds
- Essence, recipe follows
- 2 cups tomatoes, peeled, seeded and chopped
- 1 cup chopped onions
- 1 cup chopped celery
- Salt
- Cayenne
- 5 bay leaves
- 1/2 teaspoon dried thyme leaves
- 1 tablespoon minced garlic
- 8 cups water
- 2 pounds medium shrimp, peeled and deveined
- 2 cups cooked white rice, warm
- 2 tablespoons chopped green onions
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
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