Ingredients
- 1/4 cup, plus 1 tablespoon vegetable oil
- 1 medium white onion, diced
- 2 cloves garlic, finely chopped
- 6 slices smoked bacon, cut into large dice
- 2 stalks celery, diced
- 1 bunch Swiss chard, coarsely chopped, leaves and stems separated
- 1 large green bell pepper, seeded and diced
- 1/4 cup flour
- 2 bay leaves
- 2 cups chicken stock
- 2 cups water
- Pinch cayenne
- 2 pounds white potatoes, peeled and quartered
- Salt and freshly ground black pepper
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