Ingredients
- 2/3 cup oil
- 2/3 cup flour
- 1 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped sweet bell pepper
- 1/2 cup chopped green onions (scallions)
- 1 pound cleaned shrimp
- 1 pint oysters and liquid
- 1 pound crabmeat
- 4 quarts water
- Salt and freshly ground black pepper
- Cooked white rice, as an accompaniment
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