Chicken Gumbo With Andouille Sausage

Name: Chicken Gumbo With Andouille Sausage
Ingredients: 1/3 pound bacon, diced; 2-3 pounds chicken thighs, skin on; Salt; 1-2 pounds andouille sausage; 1/2 cup peanut or other vegetable oil; 1 cup flour; 2 green peppers, diced; 4 celery stalks, diced; 1 large onion, diced; 4 garlic cloves, minced; 2 tablespoons tomato paste; 1 quart chicken stock; 1 quart water; 1/2 to 1 pound okra, sliced into discs; 3 green onions, chopped; 1/2 cup fresh parsley, chopped; 1 teaspoon black pepper; 1/2 to 1 teaspoon cayenne pepper; 1 teaspoon celery seed; 2 Tbsp sweet paprika; 1 Tbsp garlic powder; 1 Tbsp dried thyme; 1 Tbsp dried oregano