Provençal Tomato Soup With Orange Saffron And Tiny Pasta

Provençal Tomato Soup With Orange, Saffron, And Tiny Pasta

Provençal Tomato Soup With Orange, Saffron, And Tiny Pasta


Serves 6

Ingredients
  • 2 lb good-tasting tomatoes
  • 2 medium onions, peeled, quartered lengthwise, and thinly sliced (~2 cup
  • 1 medium carrot, finely chopped or cut into very thin rounds
  • 1 x celery stalk, finely chopped
  • 4 large garlic cloves, minced
  • 1 x (3- by 1-inch) ribbon of fresh orange zest, minced
  • 1 tsp finely chopped fresh thyme
  • 1/4 scant tsp dried hot red pepper flakes
  • 1/4 tsp fennel seeds
  • 1 x Turkish bay leaf
  • 3 tbsp good-tasting olive oil
  • 2 tbsp tomato paste
  • 4 3/4 cup water
  • 3/4 tsp salt, or to taste
  • Pinch crumbled saffron threads
  • 1 - 2 tsp granulated sugar
  • 1/4 cup small soup pasta, such as acini di pepe
  • 2 tbsp finely chopped fresh Italian parsley
  • 1/4 cup finely chopped fresh basil
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