Peas with Bacon Vinaigrette

Peas with Bacon Vinaigrette

Peas with Bacon Vinaigrette

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   220
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 slices bacon, cut into 1/2-inch pieces
  • 2 small shallots, finely chopped
  • 2 tablespoons white-wine vinegar
  • 1 bag (16 ounces) frozen peas, thawed
  • Coarse salt and ground pepper
  • 2 tablespoons fresh mint leaves, coarsely chopped
Instructions

Peas with Bacon Vinaigrette serves 4 original recipe by Martha Stewart.

View original preparation instructions

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