Fried Eggs with Chorizo and Fried Potatoes recipes

Fried Eggs with Chorizo and Fried Potatoes recipes

Fried Eggs with Chorizo and Fried Potatoes recipes

By Tasting Table
30 minutes

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Details
  • Servings:   4
  • Calories:   471
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • kosher salt
  • 2 large (½ pound) russet potatoes—peeled, halved and thinly sliced
  • 1 cup olive oil
  • 3 ounces dry-cured chorizo, julienned
  • 4 eggs
Instructions

Fried Eggs with Chorizo and Fried Potatoes recipes serves 4 original recipe by Tasting Table.

View original preparation instructions

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