Fig and Gorgonzola Appetizer
Fig and Gorgonzolan Appetizer could be just the gluten free recipe you've been looking for. This
Fig and Blue Cheese Tart with Honey Balsamic and Rosemary
Details
- Servings: 4
- Dish: desserts
Cuisine
- french
Ingredients
- 1 tablespoon olive oil
- 2 sprigs fresh rosemary
- 1 sheet puff pastry, thawed but still cool
- 1 pound figs
- 1 teaspoon salt
- 1 tablespoon thick balsamic vinegar
- 2 tablespoons honey
- 1/3 cup firm blue cheese (I used Wisconsin, but go more intense if you like)
Instructions
Fig and Blue Cheese Tart with Honey, Balsamic, and Rosemary serves 4 original recipe by Food52.
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