Baked Olives and Peppers
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Fig and Blue Cheese Tart with Honey Balsamic and Rosemary
Details
- Servings: 4
- Dish: desserts
Cuisine
- french
Ingredients
- 1 tablespoon olive oil
- 2 sprigs fresh rosemary
- 1 sheet puff pastry, thawed but still cool
- 1 pound figs
- 1 teaspoon salt
- 1 tablespoon thick balsamic vinegar
- 2 tablespoons honey
- 1/3 cup firm blue cheese (I used Wisconsin, but go more intense if you like)
Instructions
Fig and Blue Cheese Tart with Honey, Balsamic, and Rosemary serves 4 original recipe by Food52.
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