Cherry Cobbler with Bourbon Whipped Cream
Ingredients
- 4½ cups fresh sweet cherries, pitted
- 1 teaspoon cinnamon
- 1 pinch clove
- For the sweet biscuit:
- 1⅓ cups all purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- 5 tablespoons butter, cut into pieces
- ⅔ cup heavy cream
- For the bourbon whipped cream:
- 1 cup heavy whipping cream
- 2-3 tablespoons confectioner’s sugar
- 1 teaspoon bourbon
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