No Cook Blender Tomato Soup Recipe

No-Cook Blender Tomato Soup Recipe

No-Cook Blender Tomato Soup Recipe


5 minutes

Details
  • Servings:   3
  • Calories:   244
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1/4 cup (60 ml) extra-virgin olive oil, plus more for serving
  • 1 clove garlic
  • 1/2 small onion, roughly chopped (2.5 ounces; 75g)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1 slice white bread, crusts removed, torn into rough 1/2-inch pieces (about 1 ounce; 30g)
  • 1 (28-ounce) can peeled whole tomatoes packed in juice (about 800g)
  • 1 cup (235ml) water or stock
  • Kosher salt and freshly ground black pepper
  • Minced chives, basil, or parsley as garnish
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