Lemon Basil Tartelettes
Ingredients
- 1 1/4 cups all purpose flour
- 1/4 tsp salt
- 5 tablespoons butter, cold and cut into small slices
- 3 to 4 tablespoons ice cold water
- 5 tablespoons (80gr) unsalted butter
- 1/4 cup lemon basil, chopped
- 3 eggs
- 1/2 cup (100gr) sugar
- 5 lemons, zested and juiced
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