Kohlrabi Ale Soup

Ingredients

• 3 tablespoons butter
• 1 leek, chopped
• 1 carrot, chopped
• 1 stalk celery, chopped
• 1 clove garlic, chopped
• 1 large kohrabi, peeled and chopped into large pieces
• 1 bay leaf
• 1 sprig thyme, or more to taste
• 1 tablespoon flour
• 4 cups vegetable or chicken stock
• 1/2-1 cups beer (an ale works well; add what you like from the bottle and you can drink the rest)
• salt to taste
• 1 tablespoon mustard, or to taste
• fresh ground pepper
• 1 cup grated cheddar cheese (optional but highly recommended)

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