Puerto Rican Pollo GuisadoBraised Chicken Stew
Ingredients
- 2 1/2 pounds chicken (with skin on, thighs, legs, breast, and wings, cut-up)
- 1/2 to 1 teaspoon adobo seasoning
- 1 tablespoon extra virgin olive oil
- 1/2 cup sofrito
- 1 packet sazón seasoning (or 1 tablespoon annatto/achiote oil)
- 1/4 cup olives (pimento-stuffed Spanish Manzanilla, pitted)
- 1 teaspoon ground cumin
- 1 bay leaf
- Optional: 1 culantro leaf
- Optional: 1/2 teaspoon Italian seasoning
- 8 ounces tomato sauce (canned, seasoned with peppers and onions)
- 1 cup chicken broth (or water)
- 1 large potato (cut into bite-sized cubes)
- Garnish: cilantro (chopped)
- Garnish: parsley (chopped)
Instructions
Puerto Rican Pollo Guisado(Braised Chicken Stew) serves 6 original recipe by thespruceeats.com.
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