Roasted Cabbage Wedges

Roasted Cabbage Wedges

Roasted Cabbage Wedges

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   100
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • eastern europe
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Ingredients
  • 1 tablespoon plus 2 more tablespoons extra-virgin olive oil
  • 1 medium head green cabbage, cut into 1-inch-thick rounds
  • Coarse salt and ground pepper
  • 1 teaspoon caraway or fennel seeds
Instructions

Roasted Cabbage Wedges serves 6 original recipe by Martha Stewart.

View original preparation instructions

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