Sautéed Red Cabbage

Sautéed Red Cabbage

Sautéed Red Cabbage

By Martha Stewart
20 minutes

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Details
  • Servings:   4
  • Calories:   104
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   salad
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 small head red cabbage (about 1 ½ pounds)
  • 1 tablespoon olive oil
  • 3 tablespoons red-wine vinegar
  • coarse salt and ground pepper
  • 2 tablespoons light-brown sugar
Instructions

Sautéed Red Cabbage serves 4 original recipe by Martha Stewart.

View original preparation instructions

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