Chicken Noodle Soup

Chicken Noodle Soup

Chicken Noodle Soup


Serves 2

Details
  • Servings:   2
  • Calories:   620
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Ingredients
  • ½ cup slender green beans
  • ½ cup sugar-snap peas
  • 1 boneless chicken breast , about 5oz, cut into strips
  • 8 oz fresh or ready-cooked udon noodles
  • 1 tablespoon soy sauce
  • 2 cups chicken stock (good-quality instant or canned is fine)
  • ¼ cup (about 4 or 5) baby corn , cut into 1 inch pieces
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