Creamy Vegan White Bean Soup

Ingredients

• 1 bulb of garlic
• 2 Tbsp 30 mL olive oil, divided
• 1 white onion chopped
• 2 large celery stalks chopped
• 2 15- oz 425 g cans (about 3 cups) white beans, drained
• 2 cups 473 mL vegetable broth
• 1 cup 236 mL milk (or dairy-free alternative)
• ¼ tsp ground black pepper
• 3 cups fresh spinach roughly chopped

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