Salt and Pepper Shrimp

Salt and Pepper Shrimp

Salt and Pepper Shrimp


Serves 42

Details
  • Servings:   42
  • Calories:   590
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   63g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 1/2 pounds medium shrimp in shell
  • 3 quarts corn oil
  • 3 tablespoon plus 1 teaspoon kosher salt, divided
  • 2 large egg whites, at room temperature 30 minutes
  • 1 cup cornstarch
  • 3 tablespoons plus 1 teaspoon freshly ground black pepper (not fine)
  • 2 cups sliced (1/8 inch thick) fresh jalapeño (about 8 chiles)
  • 3 cups cilantro sprigs (from 2 bunches)
  • 2 teaspoons flaky sea salt, such as Maldon, or to taste
  • Equipment: a deep-fat thermometer
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