Farfalle and Tuna Casserole

Farfalle and Tuna Casserole

Farfalle and Tuna Casserole


Serves 6

Details
  • Servings:   6
  • Calories:   823
  • Protein:   40g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   90g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 6-ounce cans tuna, packed in oil
  • 1 /2 cup dry breadcrumbs
  • 1 /2 cup grated Parmesan cheese
  • 1 pound farfalle (bow-tie pasta)
  • 3 10-ounce containers purchased refrigerated Alfredo sauce
  • 2 cups thinly sliced green onions
  • 1 cup frozen peas, thawed
  • 2 teaspoons dried oregano
  • 2 teaspoons grated lemon peel
  • 2 tablespoons fresh lemon juice
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