Peach Mascarpone and Pecan Wontons

Peach Mascarpone and Pecan Wontons

Peach Mascarpone and Pecan Wontons

By Food Network
1 hour

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Details
  • Servings:   28
  • Calories:   123
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 fresh peaches (semi-ripe to ripe,) to yield 2 cups diced
  • 2 tablespoons sugar
  • 1/2 cup mascarpone cheese
  • 3 tablespoons chopped pecans, toasted and salted
  • 1 package wonton wrappers (25 to 30)
  • 1 egg, beaten
  • Vegetable oil, for frying
  • 1 tablespoon confectioners' sugar, for garnish
Instructions

Peach Mascarpone and Pecan Wontons serves 28 original recipe by Food Network.

View original preparation instructions

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