Fig And Blue Cheese Tart With Honey Balsamic And Rosemary

Fig And Blue Cheese Tart With Honey, Balsamic, And Rosemary

Fig And Blue Cheese Tart With Honey, Balsamic, And Rosemary

By Food52
Serves 4

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Details
  • Servings:   4
  • Dish:   desserts
Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon olive oil
  • 2 to 3 sprigs fresh rosemary
  • 1 sheet puff pastry, thawed but still cool
  • 1 pound figs
  • 1 teaspoon salt
  • 1 tablespoon thick balsamic vinegar
  • 1 to 2 tablespoon honey, depending on the sweetness of the figs (the darker and more flavorful the better)
  • 1/3 cup firm blue cheese (I used Wisconsin, but go more intense if you like)
Instructions

Fig And Blue Cheese Tart With Honey, Balsamic, And Rosemary serves 4 original recipe by Food52.

View original preparation instructions

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