Gluten Free Rhubarb Poppy Seed Bread

Gluten-Free Rhubarb Poppy Seed Bread

Gluten-Free Rhubarb Poppy Seed Bread


Serves 10

Details
  • Servings:   10
  • Calories:   293
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   bread
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Cuisine
  • british
Ingredients
  • 1 heaping cup rhubarb, in 1/2 inch pieces (about 2 smaller stalks)
  • 1 cup sugar, divided
  • 1/2 cup olive oil, plus some for the pan
  • 1 1/3 cup white rice flour
  • 1/4 cup oat flour
  • 1/4 tsp salt
  • 1 1/2 Tbsp poppy seeds
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp xanthan gum
  • 1/2 cup plain yogurt
  • 2 eggs
  • 1 tsp vanilla extract
  • 3/4 tsp almond extract
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