Tonkatsu Japanese Fried Pork Cutlets
Ingredients
- 4 boneless pork chops
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 cup all-purpose flour
- 1 large egg, beaten
- 1/2 to 1 cup panko breadcrumbs
- 1 cup canola oil , for frying
- 1/4 head green cabbage , shredded, for garnish
- Tonkatsu sauce (bottled), for garnish
- Karashi (hot Japanese mustard), optional
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