Tonkatsu
Ingredients
- 300 gram cabbage, shredded finely
- 4 pork steaks (600g)
- 1/4 cup (35g) plain (all-purpose) flour
- 2 eggs, beaten lightly
- 2 teaspoon water
- 2 cup (100g) japanese breadcrumbs
- vegetable oil, for deep-frying
- 1 lemon (140g), cut into wedges
- 3 teaspoon japanese mustard
- 1/3 cup (80ml) tomato sauce
- 2 tablespoon japanese worcestershire sauce
- 2 tablespoon sake
- 1 teaspoon japanese soy sauce
- 1 teaspoon japanese mustard
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