Tonkatsu Japanese Pork Cutlet
Ingredients
- FOR THE SAUCE:
- 2 Tablespoons Barbecue Sauce
- 2 Tablespoons Ketchup
- 2 teaspoons Soy Sauce
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Rice Wine Vinegar
- ½ Tablespoons Sugar
- ½ teaspoons Garlic Powder
- ¼ teaspoons Black Pepper
- _____
- FOR THE TONKATSU:
- 1 cup Panko Bread Crumbs
- ½ cups Flour
- 2 whole Eggs
- 2 Tablespoons Milk
- 4 pieces Pork Loin, ½ Inch Thin
- Salt And Pepper
- ¼ cups Vegetable Oil
- Cooked Rice, To Serve
- Fresh Lemon Slices, To Serve
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