Pork Tonkatsu
Ingredients
- 0.25 Cup ketchup
- 0.25 Cup apple butter or applesauce
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon low-sodium soy sauce
- 1 Teaspoon Dijon mustard
- 1 Teaspoon unseasoned rice vinegar
- 0.25 Cup all-purpose flour
- 2 Count egg whites, beaten
- 1 Cup panko, Japanese bread crumbs
- 2 Count 8-ounce pork tenderloins, cut into 2-inch pieces and pounded 1/2 inch thick
- 0 salt
- 0.25 Cup canola oil
- 0 steamed rice, for serving
- 0 steamed spinach, for serving
Instructions
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