Crisp Panko Chicken Cutlets wTonkatsu Sauce
Ingredients
- 4 boneless skinless chicken breast halves
- kosher salt
- black pepper
- 1⁄2 cup flour
- 3 eggs, lightly beaten with
- 1⁄3 cup water
- 2 cups japanese panko breadcrumbs
- 1⁄2 head cabbage, shredded
- Tonkatsu sauce
- 1⁄2 cup Worcestershire sauce
- 1⁄4 cup granulated sugar
- 1⁄4 cup soy sauce
- 1⁄4 cup tomato ketchup
- 1 teaspoon Dijon mustard
- 1⁄4 teaspoon ground allspice
Organization Tags
Tags easily organize your Recipe Library
Comments