Baked Tonkatsu Japanese Pork Cutlet

Baked Tonkatsu (Japanese Pork Cutlet)

Baked Tonkatsu (Japanese Pork Cutlet)

By foodiebaker.com
Serves 2

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Details
  • Servings:   2
  • Calories:   48
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • * 2 tablespoon ketchup
  • * 1 1/2 tablespoon worcestershire sauce
  • * 1 tablespoon oyster sauce
  • * 2 teaspoon sugar
Instructions

Baked Tonkatsu (Japanese Pork Cutlet) serves 2 original recipe by foodiebaker.com.

View original preparation instructions

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