Summer Udon Noodles with Heirloom Tomatoes Avocado and Shrimp recipes

Name: Summer Udon Noodles with Heirloom Tomatoes, Avocado, and Shrimp recipes
Ingredients: 1/2 pound cleaned shrimp; 4 cloves garlic, minced; 1 shallot, minced; 1/3 cup safflower or grapeseed oil; About 12 basil or Thai basil leaves, cut into thin strips; About 3/4 pound Roma or other plum-sized tomatoes, chopped; juice from 1 lime; 2 teaspoons sugar; 1 tablespoon fish sauce; pinch red pepper flakes; 1/2 teaspoon salt; 3/4 pound udon noodles; Large handful snow peas, trimmed; 2 carrots, peeled, trimmed, and julienned; 1 avocado, cut in cubes