Pork Chops with Orange Soy Glaze and Udon Noodles
Ingredients
- 4 pork loin chops, about 5 ounces each
- Salt and freshly ground black pepper
- 1 tablespoon peanut oil
- 1 cup orange marmalade
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon sesame oil
- 12 ounces udon noodles, cooked according to package directions
- 2 tablespoons chopped scallions
Instructions
Pork Chops with Orange Soy Glaze and Udon Noodles serves 4 original recipe by Food Network.
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