Sole Gascogne
Ingredients
- 2 tablespoons butter
- 1 teaspoon spring onions, finely chopped
- 1/2 teaspoon mild French mustard
- 1 teaspoon parsley, finely chopped
- 1 tablespoon tomato paste
- 2 tablespoons tarragon vinegar
- 1/2 cup sweet white wine
- Salt and black pepper
- 1 garlic clove, crushed
- 2 whole sole (4 whole fillets)
- Salt and cayenne pepper
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley
- 1/4 cup butter, melted
- 1/2 cup mushrooms
- 1/4 lemon, juiced, plus a little for the mushroom mixture
- 1 egg yolk
- 1/2 cup bread crumbs
- 2 tablespoons sweet white wine
- 1/3 cup gruyere cheese
- Paprika, to garnish
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