Sole with Pesto Cream
Ingredients
- 4 sole fillets (about 5 ounces each)
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1/2 cup prepared basil pesto
- 1 teaspoon finely grated lemon zest
- 1 cup rice, regular or instant, cooked according to package directions
- Ground paprika
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