Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Fish Stock
Ingredients
- 10 pounds fish bones (sea bass, red snapper or similar types work well)
- 4 tablespoons unsalted butter
- 2 stalks celery, chopped
- 1 onion, peeled and chopped
- 1 leek, peeled and chopped
- 6 cloves garlic, peeled and halved
- 2 cups white wine
Instructions
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