Salt Baked Fish Stuffed with Herbs and Lemon Recipe

Salt-Baked Fish Stuffed with Herbs and Lemon Recipe

Salt-Baked Fish Stuffed with Herbs and Lemon Recipe

By Serious Eats
40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   387
  • Protein:   73g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 2 whole small fish about 3/4 pounds each, or one whole fish, about 1 1/2 pounds (see note above)
  • 10 sprigs of thyme (you can also use rosemary, fennel fronds, tarragon, or chervil)
  • 3 thin slices of lemon, halved
  • A drizzle of olive oil
  • 3 cups sea salt or kosher salt (preferably a mix of 2 cups coarse and 1 cup fine)
  • 1 egg white
  • Water
Instructions

Salt-Baked Fish Stuffed with Herbs and Lemon Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Simple Kale Salad
Simple Kale Salad

Simple Kale Salad might be a good recipe to expand your hor d'oeuvre collection. One serving contains

45 minutes
Marshmallow S'mores Bites
Marshmallow S'mores Bites

The recipe Marshmallow S'mores Bites can be made in approximately 45 minutes. This recipe serves

45 minutes
Powered by Edamam