Braised Red Cabbage

Braised Red Cabbage

Braised Red Cabbage


Serves 10

Details
  • Servings:   10
  • Calories:   311
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   41g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1¼ cups dry red wine
  • 1¼ cups ruby port
  • 1 cup honey
  • ½ cups red wine vinegar
  • 2 heads red cabbage, cored and thinly sliced
  • 2 semisweet apples, such as Fuji, peeled and coarsely grated
  • 1 large yellow onion, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 4 slices thick-cut bacon, cut into 2″ pieces
  • 1 large russet potato, peeled and coarsely grated
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