Braised Red Cabbage

Braised Red Cabbage

Braised Red Cabbage


1 hour

Details
  • Servings:   8
  • Calories:   141
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 ounces bacon (about 4 slices), cut crosswise into ½-inch pieces
  • 1 medium onion, thinly sliced
  • 1 head red cabbage (2 ¼ pounds), halved, cored, and cut lengthwise into ½-inch-thick slices
  • ½ cup cider vinegar
  • ½ cup dry red wine
  • ¾ cup water
  • 2 tablespoons dark-brown sugar
  • Coarse salt and freshly ground pepper
  • 1 Golden Delicious apple, peeled, cored, and cut into ½-inch pieces
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