Braised red cabbage

Braised red cabbage

Braised red cabbage

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   236
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   28g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • british
Comments
Ingredients
  • 1 small red cabbage (about 900g)
  • 1 sliced red onion
  • 70g soft light brown sugar
  • 70ml cider vinegar
  • 150ml red wine
  • a large knob of butter
  • 1 cinnamon stick
Instructions

Braised red cabbage serves 4 original recipe by BBC Good Food.

View original preparation instructions

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