Jalapeno Buttered Corn
Ingredients
- 2 jalapeno chiles
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 garlic clove, minced
- 2 teaspoons minced fresh parsley leaves
- Salt and freshly ground black pepper
- 4 ears fresh corn, husks and silks removed
- 1 cup crumbled queso fresco cheese*
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