Jalapeno Popper Tacos

Jalapeno Popper Tacos

Jalapeno Popper Tacos

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   910
  • Protein:   59g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 8 slices bacon, chopped
  • 2 jalapenos, sliced into rounds (seeded if preferred)
  • 1 small onion, chopped
  • 1 1/2 pounds chicken breast, thinly sliced
  • 2 teaspoons taco seasoning
  • Pinch kosher salt
  • Zest and juice of 2 limes
  • 4 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • Jalapeno hot sauce, to taste
  • 12 crispy taco shells, warmed
  • 1 cup shredded Cheddar
  • 2 large jalapenos, minced
Instructions

Jalapeno Popper Tacos serves 4 original recipe by Food Network.

View original preparation instructions

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