Cheesy Mexican Penne
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Mexican Penne
Cheesy garlic baguette
Ingredients
- 125g mozzarella ball
- 140g taleggio cheese, rind removed
- 100g butter, softened
- 3 garlic cloves, finely chopped
- handful parsley leaves, chopped
- 1 tsp fresh marjoram leaves, chopped, optional
- 1 long baguette
- large pinch of paprika
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