Cheesy Artichoke Pie

Cheesy Artichoke Pie

Cheesy Artichoke Pie


1 hour 20 minutes

Details
  • Servings:   6
  • Calories:   582
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1/2 cup ( 1 stick) melted butter
  • 2 tablespoons olive oil
  • 1 bunch scallions , finely sliced, including the green part
  • 4 large eggs
  • 2 cups ( 1 pound) whole milk ricotta
  • 1 cup grated Swiss cheese
  • 1/2 cup finely grated Parmesan
  • 2 tablespoons chopped parsley
  • Finely grated zest from 1 lemon
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (15-ounce) can quartered artichoke hearts packed in water, well drained
  • 7 sheets (approximately 14 x 18 inches) phyllo dough
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