Mole Chicken Enchiladas
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small onion, chopped
- 2 garlic cloves, finely chopped
- 2 (6 ounce) boneless chicken breasts, skinless, cut into chunks
- 1/2 cup peanut butter
- 1/3 cup soy sauce
- 2 tablespoons cocoa powder
- 1 tablespoon chili powder
- 1/2 teaspoon k osher salt, plus more to taste
- 1/4 teaspoon f reshly ground black pepper, plus more to taste
- 8 (7-inch) flour tortillas
- Cilantro sprigs, for serving
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