Phyllo Wrapped Asparagus and Boursin

Phyllo Wrapped Asparagus and Boursin

Phyllo Wrapped Asparagus and Boursin


45 minutes

Details
  • Servings:   8
  • Calories:   362
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 5 or 6 sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20)
  • 1 cup melted butter
  • 1/4 cup Parmesan
  • 1 small wheel brie cheese (8 ounces), cut into 16 mini-wedges
  • 16 asparagus tips, blanched
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