Cranberry Cheesecake Swirl Bread Gluten free recipes

Cranberry Cheesecake Swirl Bread (Gluten-free) recipes

Cranberry Cheesecake Swirl Bread (Gluten-free) recipes


1 hour 20 minutes

Details
  • Servings:   10
  • Calories:   355
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   33g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • olive oil spray
  • 2 cups gluten-free flour
  • 1 teaspoon xanthan gum (needed when using gluten-free flour)
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoons salt
  • 6 ounces cream cheese, softened
  • 1 egg
  • ¾ cup coconut palm sugar (see MPM Mini Bites)
  • ¾ cup unsweetened 100% apple juice
  • ¼ cup butter, melted
  • 1 egg, beaten
  • 1¼ cups dried cranberries (I like Eden’s apple juice-sweetened)
  • ⅓ cup chopped pecans (optional)
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