Lemon Coconut Cupcakes

Lemon Coconut Cupcakes

Lemon Coconut Cupcakes


Serves 10

Details
  • Servings:   10
  • Calories:   313
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 3/4 cup olive oil (don
  • 1 cup plain yogurt (low or full fat)
  • zest and juice of a lemon
  • 1 cup rice flour
  • 1/2 cup millet flour
  • 1/2 cup desiccated coconut
  • 1 tablespoon baking powder
  • pinch of salt
  • shaved coconut to decorate (optional)
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