Gingery Pate Bites with Tangy Carrots and Daikon

Name: Gingery Pate Bites with Tangy Carrots and Daikon
Ingredients: 1 cup chicken or pork mousse pate (10 ounces), at room temperature; 1/4 cup mayonnaise; 1 tablespoon grated peeled ginger; 1 teaspoon soy sauce; 1/2 baguette, split open and cut into small pieces; 2 tablespoons rice wine vinegar; 1 tablespoon vegetable oil; Finely grated zest and juice of 1/2 lime; Kosher salt; 1 large carrot, cut into matchsticks; 1/2 small daikon radish, cut into matchsticks; Sriracha (Asian chile sauce), for topping; Fresh cilantro, for topping