Ingredients
- 3 cups all-purpose flour, plus more as needed
- 1 1/2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable shortening
- 2 tablespoons pickle juice, optional
- 2 pounds ground beef
- 6 sprigs fresh parsley, minced
- 2 green onions, sliced
- 2 small tomatoes, chopped
- 1 large clove garlic, minced
- 1 small onion, diced
- 1 hot pepper, diced
- 1 small sweet pepper, diced
- 1/2 small bell pepper (any color), diced
- 2 tablespoons thyme
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1/3 cup tomato paste
- Vegetable oil, for frying
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