Chicken liver pate with dates and herbs

Name: Chicken liver pate with dates and herbs
Ingredients: 14 ounces clean chicken liver-400 g (600 g-21 oz before cleaning and trimming); 1/3 cup pork lard, - 70 g -2.5 oz; 4 small shallots, sliced – 70g- 2.5 oz cleaned; 2-3 cloves of garlic-15g-0.5 oz; 1/2 cup dates, diced -130 g- 4.5 oz; 3/4 cup dry red wine- 180 ml- 6 fl oz; 1 tablespoon tbsp capers -10 g -16 capers; 1 teaspoon fresh thyme; 1 teaspoon fresh dill; 1 teaspoon fresh sage; 1 teaspoon freshly ground black pepper; 1 teaspoon sea salt