Gluten Free and Rice Free Buckwheat Bread Recipe

Ingredients

• 1 tablespoon butter (or coconut oil for greasing pans)
• 1 cup gluten-free buckwheat flour
• 1/2 cup potato starch (not flour)
• 1/2 cup tapioca starch
• 3/4 teaspoon salt
• 1/2 teaspoon gluten-free baking powder
• 3/4 teaspoon guar gum
• 1/4 teaspoon xanthan gum
• 1 (1/4-ounce) packet dry yeast (not instant dry yeast, or 2 1/4 teaspoons)
• 1/8 teaspoon ground ginger
• 2 tablespoons apple fiber powder (available at health food stores)
• 3 large eggs (room-temperature)
• 2 tablespoons light olive oil (divided)
• 1 tablespoon honey
• 1/2 teaspoon apple cider vinegar
• 3/4 cup water (lukewarm, NOT hot water, as hot water kills the yeast)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag